Christmas Eve menu 2019
Served from 11:30 am to 3pm. Club closes at 4:00pm Pre-booking only and 50% deposit required to reserve a seat. Balance payable by 20th December. Regret no deposit refunds if cancelled less than 7 days prior to event Members R290pp ; Reciprocity Members R340pp and Non-members R380pp Starters Battered pickled fish with homemade Aioli on rocket Sharing platter: · Spiced sweet potato, orange zest & ginger parcels in phyllo pastry · Spinach & blue cheese tartlets · Grilled polenta fingers with homemade Napoli sauce · Mini cheese & onion rolls · Mushroom Arancini Carvery · Roasted Gnocchi with sundried tomatoes and olives (vegetarian) · Creamy seafood casserole with prawns, mussels & calamari in white wine and fresh thyme · Slow roasted beef with homemade mustard sauce · Roasts saddle lamb with mint sauce · Turkey Ballantine with a herb, bacon and raisin stuffing Side Dishes · Yellow rice & homemade gravy · Roasted potatoes · Yorkshire pudding · Buttered carrots · Brussel sprouts · Green salad Dessert Raspberry Zuccotto with dark chocolate Ganache Coffee and Christmas mince pies Cheeseboard with fresh fruit Call us on 031 301 5425 or email [email protected] to make a booking.
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AuthorThe Royal Natal Yacht Club is the oldest yacht and sports Club in Africa and the oldest yacht club in the southern hemisphere. Read our Newsletter to find out more! Archives
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